Villa Eugenie is one of France’s most magical places to dine.

Chef Jean-Marie Gautier sources exceptional ingredients from local producers to delight the most discerning gourmand.

Discover the freshest local seafood and varied regional delights with breathtaking panoramic ocean views.

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To meet our requirements and our ambitions, a first phase of renovations of outdoor spaces of the hotel will take place from December 2017 to May 2018. No noise nuisance on the holidays of the end of the year.
Visual and noise pollution will be reduced to a minimum before the hotel's total closure period from January 28 to March 12, 2018.